DESCRIPTION:

• 18 manual functions
• 30 automatic cooking programs
• Veggy mode
• maximum temperature: 250 °C
• in steam mode progressive adjustment from 35 to 100 °C
• capacity: 40 litres
• multilingual digital Touch Control programmer + knobs
• features: front controls, knobs and handle in Soft-Touch finish, Easy Clean oven interior, extractable and removable door with quadruple heat-reflecting glass, Soft-Close hinges, tangential cooling fan, internal light, side racks, 0.8 l water tank accessible also during cooking
• equipment: 1 deep Easy Clean enamelled steel tray, 1 deep steel perforated tray, 1 steel rack, temperature probe
• safety devices: child-safety function
• maximum absorbed power: 3 kW

FEATURES :

• AISI 304 STAINLESS STEEL
  : Elements made of AISI 304 stainless steel, a completely recyclable, resistant to corrosion, durable and highly hygienic material.
• UNIT HEIGHT 45
  : The compact combi-ovens are equipped with Touch Control programmer and knobs that can be easily used to select timing and functions.
• AUTOMATIC COOKING PROGRAMS
  : The automatic cooking programs allow you to obtain ideal cooking results by simply selecting the desired recipe and inserting the food in a cold oven.
• SAFETY FUNCTION LOCK
  : It allows you to set, by means of a combination of keys, a command lock, avoiding accidental changes to the oven settings.
• SAFETY FUNCTION LOCK
  : It allows you to set, by means of a combination of keys, a command lock, avoiding accidental changes to the oven settings.
• TOUCH CONTROL SCREEN
  : High definition Touch Control screen that allows a precise, simple and intuitive display of the various cooking parameters and oven settings.
• CAVITY CAPACITY 40
  :The large cavities of Barazza ovens allow times to be optimised and therefore energy to be saved.
• EASY CLEAN INTERNAL CAVITY
  : All Barazza ovens have an unusual interior with Easy Clean finish, a surface treatment that facilitates and speeds up cleaning the oven cavity.
• CONVECTION FUNCTIONS
  : Electric multifunction oven equipped with a fan that activates a flow of air which expands the heat evenly throughout the oven, allowing a rapid and homogeneous cooking.
• STEAM FUNCTIONS
  : The compact combi-steam oven offers both traditional cooking and steam cooking functions. Steaming food is a quick and healthy cooking method that doesn’t require additional oils and condiments. It preserves the food’s vitamin, protein and mineral contents as well as its organoleptic features, taste, appearance and consistency.
• VEGGY MODE
  : Designed for those who do not consume meat and fish, it allows to exclude from the display of the automatic cooking programs all those based on animal proteins.
• COOL DOOR
  : The doors, which can be removed and disassembled, have a triple or quadruple glass with heat-reflecting crystals, which avoids a temperature increase on the surface of the oven.
• SOFT-CLOSE HINGES
  : Soft-Close hinges are a mechanical device that intervenes in the final closing phase of the oven door, slowing down and attenuating its impact.
• TEMPERATURE PROBE
  :The temperature probe, interacting with the oven software, allows you to monitor the internal temperature of those dishes that need to reach a specific target value