DESCRIPTION:

• Zefiro sanification system
• 11 manual functions
• 16 automatic cooking programs
• 30 customisable cooking programs
• Veggy mode
• maximum temperature: 250 °C
• capacity: 65 litres
• multilingual digital Touch Control programmer + knobs
• features: front controls, knobs and handle in Soft-Touch finish, Easy Clean oven interior, extractable and removable door with triple heat-reflecting glass, Soft-Close hinges, tangential cooling fan, drop- down grill, 2 internal lights, side racks
• equipment: 1 deep Easy Clean enamelled steel tray, 1 Easy Clean enamelled steel tray, 1 steel rack, 2 pairs of telescopic oven rails
• safety devices: safety switch-off, child- safety function
• maximum absorbed power: 2.7 kW

FEATURES:

• AISI 304 STAINLESS STEEL
  : Elements made of AISI 304 stainless steel, a completely recyclable, resistant to corrosion, durable and highly hygienic material.
• AUTOMATIC COOKING PROGRAMS
  : The automatic cooking programs allow you to obtain ideal cooking results by simply selecting the desired recipe and inserting the food in a cold oven.
• SAFETY FUNCTION LOCK
  : It allows you to set, by means of a combination of keys, a command lock, avoiding accidental changes to the oven settings.
• TOUCH CONTROL SCREEN
  : High definition Touch Control screen that allows a precise, simple and intuitive display of the various cooking parameters and oven settings.
• ZEFIRO SYSTEM
  : Zefiro is the first system in the world that can transform the built-in oven into an actual air sanitizer; a unique and exclusive bonus that enhances the already rich range of functions and equipment in Barazza’s new range of ovens.
• CAVITY CAPACITY 65
  : The large cavities of Barazza ovens allow times to be optimised and therefore energy to be saved.
• EASY CLEAN INTERNAL CAVITY
  : All Barazza ovens have an unusual interior with Easy Clean finish, a surface treatment that facilitates and speeds up cleaning the oven cavity.
• CONVECTION FUNCTIONS
  : Electric multifunction oven equipped with a fan that activates a flow of air which expands the heat evenly throughout the oven, allowing a rapid and homogeneous cooking.
• VEGGY MODE
  : Designed for those who do not consume meat and fish, it allows to exclude from the display of the automatic cooking programs all those based on animal proteins.
• COOL DOOR
  : The doors, which can be removed and disassembled, have a triple or quadruple glass with heat-reflecting crystals, which avoids a temperature increase on the surface of the oven.
• SOFT-CLOSE HINGES
  : Soft-Close hinges are a mechanical device that intervenes in the final closing phase of the oven door, slowing down and attenuating its impact.
• 2 PAIRS OF TELESCOPIC OVEN RAILS
  : The pairs of telescopic oven rails, made of stainless steel, make it easier to move racks and drip trays, helping when putting them into the oven and taking them out.